Sweet Potato Toasts

• 1 large sweet potato

• 4 tsp nut butter

• 285g chopped berries of your choice

• (optional)1 tsp honey for drizzling

WHAT SHOULD YOU DO?

Cut the sweet potato into 4 slices of about 5 cm thick. Use a large kitchen knife for this.

Place the sweet potato slices in the toaster and bake on the longest setting. This takes about 5-6 minutes. The sweet potato is done when the edges are golden brown and the center is still a little crispy.

While the sweet potatoes are baking, the berries can be cut, for example strawberries, blueberries, blackberries or raspberries are a good choice.

When the sweet potatoes are done, spread each toast with 1 teaspoon of nut butter and sprinkle with a few berries. Add a drizzle of honey and serve immediately.

Tasty!