Sweet Potato Toasts

• 1 large sweet potato

• 4 tsp nut butter

• 285g sliced ​​berries to

  choice

• (optional)1 tsp honey to

  sprinkle

WHAT SHOULD YOU DO?

Cut the sweet potato into 4 slices of approximately 5 cm thick. Use a large kitchen knife for this.

Place the sweet potato slices in the toaster and bake on the longest setting. This takes about 5-6 minutes. The sweet potato is done when the edges are golden brown and the center is still slightly crispy.

While the sweet potatoes are baking, the berries can be chopped, for example strawberries, blueberries, blackberries or raspberries are a good choice.

When the sweet potatoes are done, brush each toast with 1 teaspoon of nut butter and sprinkle with a few berries. Add a dash of honey and serve immediately.

Tasty!